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Tropicalamazon, part of the Group 4 All Food's Industry & Company, will bring the production of açaí and related products to Portugal. Its goal is to sell the freeze-dried Açaí powder to the final consumer in supermarkets and to the ice cream and superfood industry.
With the funds raised through this campaign the company intends to make up the investments to:
After the acquisition of the frozen pulp industrialized in Brazil by the company Açaí da Safra, Tropicalamazon will process the frozen açaí, using an automated system of pasteurization, mixing and processing, to obtain the açai sorbet, with the possibility of adding natural fruit flavors and natural sweeteners.
The company will also produce aseptically packed açaí, which allows for the liquid product to be consumed up to 12 months after its production without adding any preservatives. An innovative production method in Europe. In other words, Tropicalamazon will sell the real açaí, without preservatives or additions - the natural flavor of this Amazonian fruit.
Tropicalamazon will also use the first freeze-dryer for açaí in Europe. This equipment can transform the frozen açaí into powder, without heating, preserving all its properties, vitamins, and nutrients. The freeze-dryer conserves anthocyanins, considered by some to be important for the human diet and to have various health benefits.
The company uses certified organic açaí, grown in a socially and environmentally responsible way by a cooperative in the Brazilian Amazon.
Direct
Indirect
Tropicalamazon, Lda is a recently created company that will enter the Portuguese market of açaí distribution. The company was founded by four Brazilian partners with different backgrounds. One of the partners has considerable experience in the açaí industry in Brazil and is the owner of the brand "Açaí de Safra".
Tropicalamazon will produce açaí and products from açaí to sell directly to consumers and to retailers in the ice cream industry.
Açaí is cultivated in the Brazilian Amazon, in native areas, in the state of Pará. The final products will be produced in an automated way in the industrial unit of Tropical Amazon in Portugal where the process of de-icing and defrosting of the açaí will take place. The pulp is purchased from the supplier company Açaí da Safra LTDA in Brazil who in turn acquires the fruit from cooperatives and traditional communities.
Environmental and social concerns are part of the company's internal policies, based on the ESG (environmental and social governance) methodology. The açaí used has organic certification from plantation to pulp processing at the industrial level.
Meet the team:
A lawyer who initially graduated from the University of Amazônia and is currently a master's student in Law and Regulation at the University of Lisbon.
He chaired the Paragominas Subsection of the Brazilian Bar Association in two consecutive terms (2004-2009) and was a State Councilor for the organization between 2010-2012. Rapahel was also a Member of the National Commission on Environmental Law of the Brazilian Bar Association between 2010 and 2012 and represented the organization at the UN Climate Conferences held in Copenhagen (COP-15) in 2009, Cancun (COP-16) in 2010 and Durban (COP-17) in 2011, as well as at the UN Environment Conference RIO+20 in 2012.
Today he holds the position of Legal Director of the Brazilian Cooperative for Renewable Energy and Sustainable Development.
This entrepreneur and business management consultant, expert in elaborating financing projects for the Banco da Amazônia, Banco do Nordeste and Banco do Estado do Pará has a master's degree in Economics from the Universidade Federal do Espírito Santo. He is also a university professor and president of the Brazilian Cooperative for Renewable Energy and Sustainable Development
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7500000
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7500000
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