Portuguese Condiments

Direct:

• Sustainable Production and Consumption:The Portuguese Condiment Company is concerned with the packaging and distribution of its products. PCC is committed to using reusable and recyclable packaging to cause the least possible environmental impact. With each purchase, the client must leave a deposit for glass packaging, that should be returned. The glass containers will be given a new life when they are returned, and the customer will receive the deposit back. In addition to the reusable glass that will be used for hot sauces and shrubs, caps and lids are 100% recyclable aluminum. The spice powders will be packed in small aluminum containers, which are 100% recyclable and very light, reducing the carbon footprint of their transportation. Recycled paper and cardboard will also be used. As for labels, the goal is to use recycled paper and vegetable-based inks and glues, for the second batch and onwards.
• Following the zero-waste movement, whenever possible, the promoter will use food waste from production for the development of derived products. Furthermore, zero waste practices will be promoted through workshops and talks to share knowledge and experiences in the physical store. The goal is to create incentives for partners and customers to practice zero waste. PCC also intends to work with all its suppliers, on their production and commercial processes, to reduce their ecological impact.

Indirect:

• Promoting local economy: through synergies with local and regional producers, as well as other local economy agents in the areas of commerce, catering, tourism, leisure, and well-being. The promoter's goal is to buy all the ingredients to make their products, from small sustainable agriculture producers.
• Promoting a healthy diet: by creating interesting and healthy products, exploring different flavors, promoting a more balanced diet, and contributing to the well-being of consumers. PCC wants to encourage healthier lifestyles through a pedagogical side, offering workshops and classes for consumers who want to cook at home with healthy quality products.

Bornoftwenty Lda is the registered company behind the brand Portuguese Condiment Company (PCC). This brand brings together entrepreneurship, the love for food and catering, and a focus on social, economic and environmental sustainability. PCC produces, sells, and experiments with products such as hot sauces, powdered condiments for food and beverages, and non-alcoholic drinks.

Sustainability Above All

Global warming and its causes, such as pollution resulting from the abusive use of plastic, are topics increasingly present in our lives. At the same time, we are witnessing growing awareness among consumers regarding: their choices when shopping, the ingredients that make up the products they consume, and how they are produced, packaged and distributed. Consumption that is based on respect for society and the environment is expanding and is increasingly represented by new and old brands whose mission is to create positive impact.

Besides truly believing that sustainability is the essential baseline for everything we do and buy, the Portuguese Condiment Company is focused on the following goals:

To start:

• 100% recyclable and reusable packaging,
• Hiring locally and paying fairly,
• Choosing local suppliers for all the ingredients included in its products.

In the medium term, PCC intends to

• Have 100% organic products,
• Turn the Portuguese Condiments Company into a B Corp.

In the long term

• Create a foundation to develop its own social projects and finance projects to support local communities.

The Founders

Mariana and Ryan have been friends and business partners in the wine tourism field for several years. Both have a strong entrepreneurial spirit and considerable experience working in several business areas both in Portugal and abroad.

Mariana Cardoso

Mariana is Portuguese but has lived and worked in several European countries and in New York City, USA. Her background is in marketing and advertising, and she has diverse working experience, having been involved in organizations ranging from micro-companies to multinationals. Mariana is one of the few professionals that is a "Certified Food Travel Professional by the Food Travel Association", she is also the founder and CEO of one of the most sought-after food-tourism companies in Portugal.

Ryan Opaz

Ryan is American but has been living in Europe since 2005 and was recently granted Portuguese citizenship. He has been working with wine for over 25 years, having held various positions in different types of related businesses. His experience as a chef, and deep knowledge of wines, make him a person in constant search for new flavors, focused on more sustainable products. Ryan and his family have been living full-time in Portugal since 2013, where he founded a tourism company specializing in Portuguese cuisine and wines. and just published a book entitled Foot Trodden about Portuguese wines.