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Quinta do Alto do Rio is a project dedicated to rural tourism located on a farm in Cinfães, with 6.5 hectares, and production of cherry trees and chestnut trees, among other species, in an orchard.
The project is focused on the recovery and expansion of an early 20th-century house built in an agricultural property with a river view to create six accommodation units for tourism.
This is the promotor's second GoParity campaign, after raising 26.000€ in Alto do Rio I. Adding to the previous amount the 60.000€ expected to be raised by this campaign will contribute to:

The construction work will preserve, recover and enhance the architectural, historical, natural, and landscape heritage of the site, ensuring minimal environmental and aesthetical disruption by using local techniques and materials. The entrance to the house will be next to an old and traditional stone wine press that will be kept in its original location.
This will be the first tourism in mainland Portugal with a 100% biological certified service. Breakfast will be fully organic and made at the property itself, with the farm's products. The remaining meals may be made available upon request and will be prepared by local restaurants.
The unit will be energetically self-sufficient and the farm will be fully supplied by the well and its pump that capture water.
Direct impact of the project:
The project to be financed will allow for the use of efficient and renewable energy, supplying the entire water, heating, and cooling systems, through the use of three renewable energy systems:
Indirect impact of the project:



Quinta Alto do Rio – Sociedade Agrícola e Turística, Lda was created in December 2013 by Tiago Hespanhol Chaves (current President and majority shareholder) and by Paula Hespanhol Coelho.
In 2014, the company signed a 20-year contract for a property in Lugar de Souto do Rio, in the municipality of Cinfães, with the goal of developing an agricultural and tourism project.

In the same year, a public grant for young farmers was approved. The project included planting three hectares of cherry trees and two hectares of wild chestnut trees and all the necessary infrastructure and support equipment for tourism. The trees were grafted with different varieties, in order to preserve traditional species of the region and at the same time produce several times a year. All production is organically certified by Certiplanet, having had two annual certification audits without any non-compliance points in the last three years.
Given the high potential of the property for tourist purposes, with a unique view of the Douro River, Bestança, and the Old Port, the promoters want to develop a bio tourism project, that has been approved by the City Council.
The project is based on the following values:
Promoter website
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0%
6000000
Minimum
6000000
Target
6000000
Maximum
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