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Quinta do Alto do Rio will be a rural area touristic development, inserted in a farm in Cinfães, with 6.5 hectares, and production of cherry trees, chestnut trees and other trees in an orchard.
The project consists of the recovery and expansion of a 20th-century house inserted in agricultural property, with a view to creating a rural area touristic unit with 6 accommodation units. The €110,000 investment includes the works needed for the recovery and expansion project, as well as all furniture and equipment (including a swimming pool).

The work will preserve, recover and enhance the architectural, historical, natural and landscape heritage of the site, ensuring the integration of the construction that exists there in the surrounding environment, using local techniques and materials.
The entrance to the house will be next to the stone winepress (which will be maintained).
This will be the first unit in mainland Portugal with a 100% biological certified service.
Breakfast will be fully organic and made at the property itself, with the farm's products. The remaining meals may be made available upon request by the guests but will be prepared by local restaurants.
The unit will be self-sufficient in energy terms. The funds raised through this campaign will be used to acquire a sustainable air conditioning and hot water system, using solar, biomass, and geothermal energies, as well as a heat pump. The entire property will be supplied, in terms of water, by the well and its pump that capture the water.
Direct:
The project to be financed will allow for the use of efficient and renewable energy, supplying the entire water, heating and cooling systems, through the use of three renewable energy systems:
Indirect:



Quinta Alto do Rio – Sociedade Agrícola e Turística, Lda was created in December 2013 by Tiago Hespanhol Chaves (current President and majority shareholder) and by Paula Hespanhol Coelho.
In 2014, the company signed a 20-year contract for a property in Lugar de Souto do Rio, in the municipality of Cinfães, with the goal of developing an agricultural and tourism project.

In the same year, a public grant for young farmers was approved. The project included planting three hectares of cherry trees and two hectares of wild chestnut trees and all the necessary infrastructure and support equipment for tourism. The trees were grafted with different varieties, in order to preserve traditional species of the region and at the same time produce several times a year. All production is organically certified by Certiplanet, having had two annual certification audits without any non-compliance points in the last three years.
Given the high potential of the property for tourist purposes, with a unique view of the Douro River, Bestança, and the Old Port, the promoters want to develop a bio tourism project, that has been approved by the City Council.
The project is based on the following values:
Promoter website
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0%
2600000
Minimum
2600000
Target
2600000
Maximum
Closed
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