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20.000 €

100% funded by 456 investors


Location Pin Svg
Porto, PT




3 años

a year




A new way to think about how we buy, and eat our food.


Venn aims to start small and grow from its base in Porto with a goal to eventually help people all over the world cook wiser, and live smarter & healthier lives. They are on a mission to make eating plants more fun, getting access to sustainable food easier, showcasing alternative sources of protein (such as tofu, seitan, and tempeh), and just generally being better folks by treating our planet in a kinder and gentler manner.

The funds raised through this campaign will be used to finance:

  • Refining of Venn’s website to increase the number of delivery days, the number of recipes offered, and the option of buying specific vegan grocery items.
  • An initial investment in a new pricing strategy to incorporate a subscription-based model which will offer customers price breaks in return for a more recurrent revenue stream for the business.
  • A 6-month contract with a digital branding agency, accustomed to working with very early-stage start-ups to hence accelerate growth in the digital space.

Venn already has over 2.500 followers on Instagram and approximately 300 leads via mailing-list. The goal is to leverage the expertise of an agency to increase these numbers, gain new customer acquisition, and improve old customer retention.

As consumer behavior moves towards valuing the convenience aspect of cooking while purchasing from ethically and sustainably companies (as locally as possible), Venn offers Plant-Based Recipes and kits that contain all the required ingredients, pre-portioned, in the exact amounts needed to re-create the recipe, while using sustainable packaging.

The Impact


  • Promotion of quality and healthy nutrition: Venn has sold 563 meal kits, with a high standard for its products’ quality and impact on human health. Furthermore, by bringing instructions and a guidance perspective on its ingredients and recipes, Venn enables the dissemination of information about healthy living and nutrition.

  • Job creation: with the project’s financing for Venn expansion, the company will be able to hire 2 people for full-time positions. 


  • Support of ethical and sustainable suppliers: Venn has a vetting process implemented for its supplier’s selection and gives priority to the most environmentally responsible option available. Their selection criteria includes location (national and local suppliers are prioritized), plant-based, organic, or the most sustainable option available, labor practices within the supplier’s organization, and packaging. Currently, Venn works with a core group of 15 to 20 suppliers, almost entirely Portuguese. 

  • Waste reduction: by providing ingredients in the correct proportion for each recipe, Venn contributes to reducing food waste. At the same time, their packaging is kept to a minimum, while prioritizing paper and glass packaging which can be recycled and returned directly to them for re-use. 

  • Awareness for more sustainable habits: by providing practical and ready-to-make 100% plant-based meals, focused on healthy and ethical ingredients, Venn promotes more sustainable habits. 

Impact Indicators

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jobs created

Sustainable Development Goals

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Financial viability

The loan shall be paid using proceeds from sales.

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The Promoter


Venn is an online plant-based meal-kit delivery service, that offers all the ingredients you need to bring easy cooking to your kitchen.

The company was founded in 2020 during the pandemic by three friends with a common purpose to ‘re-invent’ the current unsustainable food system.

Every week Venn offers four Plant-Based Recipes inspired by various cuisines of the world. Customers get to pick between 2-4 recipes designed in kits that contain all the required fresh (and locally sourced) products and other ingredients pre-portioned in the exact amounts needed to re-create the dish. 

Packaging is almost exclusively paper and glass (even the icepacks and cold chain insulation) – so food waste and general packaging waste are kept to a minimum or at the very least easily recyclable. Clients can also return glass packaging cleaned and disinfected for re-use.

This is the first and only meal kit company, in Portugal, that offers a service and product that is completely plant-based, and one of the few that is committed to the ideals of sustainable sourcing and packaging.

The plan is to leave behind the hassles of grocery shopping and to make evenings easier and dinners more delicious. Venn has created the VennBox which contains step-by-step instructions to turn pre-portioned ingredients into delicious, healthy meals.

The future business road map includes: 

  • developing their own brand products (sauces, and spice mixes) as a refinement of the meal kit offering; 
  • having a full-fledged online grocery store with sustainably run hyperlocal deliveries; 
  • setting up an urban climate-controlled agricultural operation and exploring future proteins with a view to solve some rapidly approaching problems with regard to our currently stressed conventional food systems.

Venn currently operates out of downtown Porto with a small team of 3 people based in Porto and 1 working remotely from Berlin.

Since March 2022, the promotor has been incubated at UPTEC, where they hope to leverage networking, expertise, and direction in scaling up operations to a national level.

Venn has established small partnerships with food suppliers and non-food partners: 

  • Aparroz (Sustainable rice producer in Alcacer do Sal); 
  • Quinoa Portugesa (Quinoa producer in Barcelos); 
  • Nuances Frescas (Organic Mushroom Farm in Albergaria-a-Velha, Aveiro); 
  • Lavradores do Sete (Small farm practicing permaculture in Vilar do Pinheiro, Vila do Conde); 
  • Microberdes (Indoor Micro green producer in Maia); 
  • Ciclo Logística Porto (Electric bike delivery based in Porto for hyperlocal green deliveries); 
  • Algaplus (Organic Algae producer in Aveiro); 
  • Vegan Stock (Sustainably and transparently sourced Coconut based Product supplier from Poland).

The promotor feels encouraged by their take-off experience and has recently started working on its B2B (business to business) partnerships to increase its sales pipeline and act as a supplier for corporate catering events. 

Meet the team: 

Snider Rodrigues, CEO and Co-Founder

In his own words, a citizen of the world. Born in the ex-Portuguese colony of Goa in India, he grew up in Dubai and later moved to Canada for his further education before heading back to Dubai to set up a civil construction contracting business with his high school friends. The comfort and monotony of Dubai were just not cutting it for him neither was his professional endeavor realizing any of his ambition. One thing led to another and he ended up moving to Porto. He instantly fell in love with the northern wonder of a city and decided to stay for good.

His personal philosophy and burning desire for environmental conservation and ending animal exploitation drove him to create a project that would be the closest to his heart - while at the same time creating a massive benefit to those in his community. From this, sprung the roots of the idea of Venn.

Julian Fernandes - CCO and Co-founder

Julian is a social chameleon. He and Snider first met 17 years ago in the same dormitory at university in Canada. Having lived and worked in Toronto, London and now Berlin - life has taught him to think differently and ask peculiar questions. He spends his free time reading and has plans to paint a 2m canvas this summer. With Venn, he brings retail and meal-kit experience from the industry and is passionate about rethinking our food paradigm.

Natacha Meunier - Co-founder

A marketeer by training, she had a big role in helping Venn take off in its very early stages. Extremely passionate about all issues related to the environment, animal rights, and equality in all its forms. Natacha also founded the first Vegan bar in Porto and decided to onboard the Venn adventure where she feels like part of a project she really believes in. 

Monika Bloch - Creative Lead (Food and Non-Food)

Monika is originally Polish - hence the K in the middle of her name. She finished her degree in nutrition at the Lodz Medical University which gave her a solid background to explore and conquer culinary challenges with a head full of ideas backed up by training in the field. She has been a part of Venn from the very beginning and has invested a lot of passion and creativity to create delicious plant-based food which is always fun and never boring. Her creative touches are also all over the visual imagery that you see at Venn.

Business Model

VennFoods sells meal kits through its main sales channel - their own website ( The company's short-term business plan includes selling meal subscriptions and creating an online grocery store. 

At the moment, VennBoxes are distributed to major metropolitan areas of Porto, Braga, and Aveiro with the mid-term goal being to expand this offering to all of continental Portugal.

The start-up has been able to achieve a 10% lead-to-customer rate and a 50% retention rate after the first purchase. This is extracted from sales data during the initial 6-month run of a service that is novel to Portugal.

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First payment

First instalment was paid to all the investors


100% funded

441 investors successfully raised 20.000€


Open for investment

This campaign is open for investment

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