Marta's Shimejito Farm

Sustainable and decentralized mushroom production in Cascais.

Resumen de la inversión

Categoría de impacto

Sistemas agroalimentarios

Tipo de inversión

Préstamo

Interés anual

4.7

Plazo

meses

Nivel de riesgo

B-

Shimejito is an agritech, social impact startup that wants to be the global solution for local agriculture. The company developed a proprietary technology for the sustainable production of mushrooms in indoor urban farms.

With Shimejito, anyone can become a mushroom producer by investing 50.000€ to build an urban farm. The farm itself is a 70m2 greenhouse with the capacity to grow 6 tons of mushrooms every year, no seasonality and quality guaranteed. The model is based on a proprietary technology developed by Shimejito (which includes the economic model, decentralized production, and software parameters to control the IoT). Based on the concept of circular economy, the company guarantees zero industrial waste since the substrate used for the production of mushrooms is also a product, sold to organic farming practitioners.

The client (or producer) buys agriculture as a service. In other words, the hardware, software, business plan, production, logistics, and sales are all managed by Shimejito, which guarantees the purchase of the whole production.

The funds raised through this campaign will be used to complement the investment required to build Marta’s farm, in Cascais, which includes the incorporation of the company, legal advice, training, adaptation of farm spaces, purchase of

¿Cuál es el impacto?

Direct:

Creation of two new jobs at Marta's Shimejito Farm.
Efficient use of water: the control recurring to Shimejito's proprietary technology allows savings of up to 80% in water compared to traditional production.
Reduction of CO2 emissions, when compared to traditional production, as the carbon from agroforestry waste is stored in the soil.
Zero-waste production through the use of organic material and the non-use of disposable plastic throughout the production.
Sustainable agriculture production: after harvest, the mushrooms are purchased in full by Shimejito, which oversees their distribution. In turn, the mycelium is transformed into new soil additive

Indirect:

Promotion of circular economy: at the Bio Factory, Shimejito produces mushroom substrate from sawdust, which is then sold to the farms. Later, it is collected again to be sold in the organic farming market.
Promotion of local economic development through the creation of local partnerships with producers, distributors, and clients, who aligned with the purpose of transforming petrochemical into organic production, while also promoting the creation of a community around the topic.

Indicadores de impacto
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jobs

created by our projects

hectars

of sustainable water and land management

Contribución a los Objetivos de Desarrollo Sostenible
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Sobre el promotor

About

CATEGORIÓDROMO - UNIPESSOAL LDA

Shimejito es una Agritech con impacto social, acelerada por BGI/MIT y respaldada en el marco del programa Startup Visa, con sede en Fundão, la cual fue elegida como la Ciudad Inteligente nº1 de Portugal en 2019.

La empresa tiene como misión solucionar problemas globales mediante la acción local, proporcionando a sus consumidores productos frescos y de calidad, y permitiendo a sus inversores, como es el caso de Marta, producir hongos de manera sostenible y descentralizada.

CATEGORIÓDROMO - UNIPESSOAL LDA es la empresa promotora de este proyecto, creada por Marta Félix para la construcción y operación de una granja en Cascais, y es a esta empresa a la que se hará el préstamo.

Marta es del Alentejo y vive en Cascais. Apasionada por la innovación y el deporte, tiene formación en gestión y es colaboradora de Genpact. Conoció a Shimejito a través de las redes sociales y encontró en el proyecto el alineamiento perfecto para un reposicionamiento de carrera y la autonomía para hacer lo que sueña, como dinamizar el mercado para los jóvenes en Portugal.

La expansión a Cascais, con la granja de Marta, se une a las 40 granjas ya aprobadas en el marco del programa Startup Visa.

En 2020, Shimejito acumuló 3 premios europeos, entre los que se incluyen The Biggest Potential Solution for the Post-Covid Period otorgado por el ecosistema de Estonia y dos premios del EIT Food (EWA Final Pitch Competition y EIT Food Innovation Prizes).

Actualmente, el equipo de Shimejito cuenta con 12 personas.

Sitio web del promotor

shimejito.com

Modelo de negocio
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